By Brand
Sadaf Dried Onions | Sliced – 5 oz
$6.99Sadaf Dried Onions | Sliced – 5 oz
Onion Sliced Sprinkle on roasts, baked fish or chicken and pork chops, or add to salad dressings and vegetable dishes. It adds onion flavor to your favorite dishes.
Ingredients: Onion
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Kosher: RRC
Packaged in USA, Resealable Bag
Sadaf Dried Cilantro | Leaves – 1.5 oz
$3.99Sadaf Dried Cilantro | Leaves – 1.5 oz
Sadaf Cilantro Leaves are a premium quality herb that adds a fresh and vibrant flavor to any dish. Each 1 oz jar contains high-quality cilantro leaves that are carefully selected and packed to ensure maximum freshness and flavor. Cilantro leaves are commonly used in a variety of dishes such as salsa, guacamole, curries, and marinades. It can also be used as a garnish to add a fresh burst of flavor to your dishes.
With 1 oz of cilantro leaves, you’ll have enough to last you for a while, whether you’re a professional chef or a home cook, Sadaf Cilantro Leaves will be a great addition to your pantry to add that extra flavor and aroma to your dishes.
Sadaf Basil Leaves | Dried – 2 oz
$2.99Sadaf Basil Leaves | Dried – 2 oz
Introduce a new depth of flavor to your cooking with Sadaf Basil Leaves, a premium 2 oz package of dried basil leaves. Basil is a versatile herb that is often used in Mediterranean and Asian cuisine to add a fresh, sweet, and slightly spicy flavor to dishes. These dried basil leaves are a convenient and long-lasting way to add this delicious herb to your cooking. They can be used to make pasta sauces, soups, stews, and marinades.
Sadaf Basil Leaves are gluten-free, kosher, and made in the USA. Add this delicious and aromatic herb to your pantry today and take your cooking to the next level.
Sadaf Brown Fava Beans | Dried – 16 oz
$7.99Sadaf Brown Fava Beans | Dried – 16 oz.
Introduce the rich, nutty flavor of Sadaf Brown Fava Beans to your cooking with this 16 oz package. These beans are also known as Broad Beans, they are a staple ingredient in many cuisines around the world, known for their versatility and delicious taste. They are a great source of plant-based protein, fiber, and various essential vitamins and minerals. These beans are perfect for making traditional dishes like Ful Medames, Fava Bean Puree, and even can be added to soups and stews.
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