Gilani Frozen Fried Eggplant – 14.1 oz

Frozen Gilani Fried Eggplant is a ready-to-eat food product that is prepared from fried eggplants in the traditional Gilani method and then frozen for longer storage. This product can usually be used without the need for defrosting and can be used as a raw material in preparing various Iranian dishes such as eggplant curd, eggplant stew or as a delicious appetizer.
Features of Frozen Gilani Fried Eggplant:
Easy to prepare:
This product does not require much time and effort to prepare due to prior frying and freezing and can be used quickly.
Long shelf life:
Freezing this product increases its shelf life and allows for long-term storage in the freezer.
Nutrient preservation:
Freezing methods such as IQF (quick freezing) help preserve the nutrients in eggplant, according to Nobar Sabz.
Reduce excess oil:
Some manufacturers fry this product in a way that removes excess oil, according to Nobar Sabz.
Various uses:
Frozen fried eggplant can be used in a variety of Iranian dishes or as a delicious appetizer.
Storage tips:
This product is usually stored in the freezer at the right temperature.
Some varieties have a shelf life of up to 6 months or more.
Uses:
Aubergine curd, eggplant stew, gheeme stew, appetizer, as an ingredient in a variety of other dishes.
This article was prepared by AI and may contain incorrect information. Be sure to verify the accuracy of the information provided.