Gilani Vegetable Rice – 12.3 oz

Vegetable Rice Gilani is a popular local dish from the Gilan province in northern Iran, made with aromatic vegetables and rice. It is usually served with dill, garlic, and sometimes fish or chicken. For 350 grams of Vegetable Rice Gilani, you can use a combination of fresh or frozen vegetables and cook the rice with these vegetables.
Ingredients:
Rice: as needed (for 350 grams of Vegetable Rice, about 2 cups of rice are enough)
Aromatic vegetables: including dill, coriander, parsley, leek, fresh garlic (as needed, about 300 grams)
Oil: as needed
Salt: as needed
Saffron (optional): for better aroma and flavor
Fish or chicken (optional): to serve with Vegetable Rice
Preparation:
1. Prepare the vegetables:
Clean, wash, and chop the vegetables. Finely chop the garlic as well.
2. Cook the rice:
Wash the rice and put it in a pot with salt and oil. Add some boiling water and let the rice cook.
3. Fry the vegetables:
Pour some oil in a pan and fry the chopped vegetables with garlic until they soften a little.
4. Mix:
When the rice is half cooked, add the fried vegetables and mix.
5. Brew:
Reduce the heat and let the rice brew and cook completely.
6. Serve:
Pour the vegetable pilaf into the desired dish and serve with fish or chicken or alone if desired.
Tips:
You can use fresh or frozen vegetables.
You can add some infused saffron to the rice if desired.
For a better taste, you can serve fried fish or chicken as an accompaniment to the vegetable pilaf.
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