Giltaz Hashemi Rice – 9.9 lb

Hashemi long grain white rice is one of the best-selling types of rice in Iran due to its good cooking and aroma.
This rice is one of the best-selling types of rice in Iran due to its good cooking and aroma.
Its shape is long, pen-shaped, and its color is white with a tendency to cream, and it has good cooking quality, taste, and aroma.
Cooked Hashemi rice remains delicious and soft for hours after cooking.
Hashemi long grain white rice
Gilan Hashemi long grain rice is in the high-quality rice category and the rice category with excellent shelf life after cooking.
The reason for its excellence is that the percentage of broken and crumbly rice is much lower than other rice.
It is completely uniform and is sorted with fully automatic machines, and its waste is separated and the white rice is packaged.
By cooking Giltaz premium Hashemi rice, you will have a pure experience of the taste, smell, and aroma of Iranian rice.
You can buy Iranian rice online and have your product delivered to your door in a short time.
Gilan Hashemi rice is a type of Sadri rice that has been cultivated in Iran since 1999.
It is originally from the local populations of Gilan.
Gilan Hashemi long grain rice has excellent cooking quality and a delightful taste and aroma.
Appearance of white Hashemi long grain rice
The length of the rice grain is elongated and pen-shaped, and its color is white with a tendency to cream.
After cooking, its grains are completely separated and have the excellent and pleasant quality of Iranian rice.
The length of the raw rice grain is 1.7 mm, which reaches 2.7 mm after cooking, which indicates the height of this type of rice.
Gilan Hashemi Mumtaz rice has a long stem and for this reason can only be planted in high-quality lands.
The land used to cultivate Gilan Hashemi rice must have high nutrients and organic matter.
Paddy fields suitable for planting Gilan Hashemi Mumtaz rice are located in the eastern regions of Gilan province.
Hashemi Mumtaz Giltaz rice is the best variety of Iranian rice that has attracted the attention of many customers.
In addition to having a suitable height, this type of rice also has a good aroma and flavor.
Despite its higher price than other Iranian rice varieties, Hashemi Mumtaz Giltaz rice has been popular with all customers.
The reason for this can be attributed to the desirable quality and pleasant aroma and flavor of this type compared to other Iranian rice varieties.
Properties of Hashemi long grain white rice
It is a natural energizer.
It is cholesterol-free and easily digestible.
It contains protein, which is essential for muscle growth and repair.
It is very low in fat, which is why it is a good option for weight loss.
It contains vitamin B1, which is very essential for a healthy heart and a healthy nervous system.
It contains resistant starch, which is very beneficial for intestinal health.
White rice is very low in sodium, so its consumption is recommended for people with high blood pressure.
Cooking Hashemi Long Grain White Rice
To have better, healthier, and taller rice, you must first consider that the type of rice is very important.
The longer the rice has been harvested and produced, the more rice it has and the better its taste.
The rice grains should be thin and uniform, with no broken or crushed grains inside, and the color of all the grains should be uniform.
Increase the heat at the beginning of cooking until the steam has not yet risen in the pot.
Then reduce the heat as much as you can so that the rice does not boil.
Giltaz rice can be brewed without oil because it contains some bran.
It is necessary to take the rice a little fresher and add only water to the rice instead of oil.
If you want the rice to rise well, pour a glass of cold water into the rice when it is at the peak of boiling.
Choose a large pot so that the rice has enough room to rise.