Kambiz Brown Garlic Pickle – 21.6 fl.oz

Kambiz’s delicious brown pickled garlic is one of the most famous and popular pickles that is an exciting part of the Iranian table. This delicious pickle has a different color and smell than other pickles.
Pickled garlic is something different from the world of pickles. If you love pickled garlic and think that this attractive dish goes well with any food, you need to get acquainted with Kambiz’s pickled garlic.
Pickling is actually one of the common methods for long-term preservation of fruits and vegetables. Pickles are among the condiments that increase appetite. The ingredients used in pickles make people more interested in eating them.
Features of Kambiz’s pickled garlic:
This pickled garlic is prepared with completely natural vinegar.
We use fresh and healthy garlic, ripe and free from any contamination and mold to produce it.
Its color changes and darkens over time because it does not contain preservatives and chemical dyes.
It is boiled with vinegar and becomes a soft and odorless pickled garlic.
No unnatural ingredients are used to sweeten pickled garlic.
It has an excellent aroma and flavor and a smooth and delicious taste.
Properties of Kambiz Brown Pickled Garlic:
Treatment of constipation
Helps treat hemorrhoids
Helps digest food better and reduces digestive problems
Removes toxins from the liver
Antiviral and antibiotic properties
Strengthens the immune system and prevents cancer
Lowers cholesterol and blood pressure and concentration
Anticoagulant properties