Mahram Bear Ketchup Sauce – 16 oz

Ketchup is one of our tomato products, which customers enjoy with potatoes, hot dogs, and hamburgers. Mahram has won over generations of customers with its ketchup, which it has been producing for half a century. Mahram’s packaging and bottling makes fans nostalgic for their childhood memories with pizzas and sandwiches; with Mahram ketchup!.
Ketchup is a widely popular condiment known for its sweet and tangy flavor. Made primarily from tomatoes, vinegar, sugar, and various spices, it has become a staple in cuisines around the world. Whether paired with fries, burgers, or as an ingredient in recipes, ketchup adds a delicious burst of flavor to any dish.
Features of Ketchup
1. Sweet and Tangy Flavor:
A perfect balance of sweetness and acidity that enhances the taste of a variety of foods.
2. Smooth Texture:
The smooth and thick consistency makes it easy to spread and dip.
3. Versatile Use:
Ideal for serving with fast food, snacks, grilled items, and even in sauces for cooking.
4. Made with Natural Ingredients:
High-quality tomatoes, vinegar, and spices create a naturally rich flavor.
Uses of Ketchup:
Fast Food:
A classic pairing with French fries, burgers, and nuggets.
Grilled Dishes:
Perfect for topping sausages, hot dogs, and grilled meats.
Cooking Ingredient:
Use as a base for sauces, dressings, and marinades.
Snacks and Dips:
Serve with chips, onion rings, or other finger foods.
Nutritional Benefits:
Rich in Lycopene:
Ketchup contains lycopene, an antioxidant found in tomatoes, which may help reduce the risk of heart disease.
Low in Calories:
A low-calorie option that adds flavor without adding excess calories.
Rich in Vitamin C:
Provides a boost of vitamin C from the tomatoes used in its preparation.
History
ketchup or tomato sauce, unlike its relatively simple ingredients, has made a long journey. The name appears to come from Chinese Mandarin, meaning a fish sauce. But until the end of the nineteenth century in Europe, every sauce that was made from mushrooms, vinegar or even walnuts was called ketchup. What is known today as ketchup, in Britain and Europe was called red sauce or tomato sauce. After the nineteenth century and after World War II, the spread of American culture around the world replaced the red sauce with ketchup. Using ketchup in the early seventies in all American cuisine was commonplace. So that when Richard Nixon, the US president, said in an interview that his favorite breakfast was cheese and ketchup, nobody laughed at him.
Ketchup is basically cooked tomato, but various ingredients such as vinegar, garlic and different spices may be added, and it is served with several meat and vegetable dishes.
“Mahram Khersi ketchup Sauce was first produced in 1983, bringing a unique and nostalgic flavor for children and families.”