Mahram Mayonnaise Sauce – 15.9 oz

Mayonnaise flavors up salads, as well as sandwiches, pasta, fast food, french fries and seafood. Mahram Iran’s best-known brand for mayonnaise, first introduced this sauce to Iranians about 50 years ago, making a way into their hearts, with its produce.
Mayonnaise is one of the most popular and versatile sauces worldwide, known for its creamy texture and mild flavor. Made from a combination of eggs, vegetable oil, vinegar or lemon juice, and seasonings, this sauce holds a special place in culinary use.
Features of Mayonnaise
1. Mild and Appealing Flavor:
A balanced flavor that enhances the taste of dishes.
2. Creamy and Smooth Texture:
The soft and uniform texture of mayonnaise adds a delicious touch to food.
3. Versatile Use:
Ideal for a variety of dishes, including salads, sandwiches, and dips.
4. Simple yet Nutritious Composition:
Mayonnaise contains healthy fats and can be flavored with various ingredients.
Uses of Mayonnaise:
Salads:Especially in dishes like potato salad, pasta salad, and chicken salad.
Sandwiches:As a flavorful layer in burgers, chicken sandwiches, or wraps.
Dips:Combine with garlic, herbs, or mustard to create delicious dips.
Food Condiment:Serve alongside fries, fish, or nuggets.
Nutritional Benefits:
Source of Energy:Contains high calories, providing a good source of energy.
Healthy Fats:Made with healthy vegetable oils, offering essential fats for the body.
Enhances Food Flavor:Vitamin E in oils supports skin and hair health.
History
The first trace of the word ‘mayonnaise’ is in a jelly recipe found in 1806. However, this recipe included no egg, which is the main ingredient in mayonnaise. One story on the origin of Mayonnaise, repeated in countless secondary sources, holds that the condiment was born in 1756 after French forces under the command of Duke de Richelieu laid siege to Port Mahon, on the Mediterranean island of Minorca, now a part of Spain, in the first European battle of the Seven Years’ War. The Duke’s chef didn’t manage to find the cream he needed for a righteous victory sauce, on that island. So he invented an egg and oil dressing dubbed mahonnaise after its place of birth. It has been over 50 years since mayonnaise came to Iran. Its ingredients have been adapted to Iranian taste, and it remains one of the most popular dressings to date.
“Mahram Mayonnaise was first produced in 1971, bringing an authentic and lasting flavor to Iranian tables ever since.”