Sadaf Falafel Seasoning – 4 oz

Bold Falafel Seasoning – Perfect for Homemade Falafel and More
Sadaf Falafel Seasoning is a carefully crafted blend of authentic spices that brings bold Mediterranean flavors to your dishes. With a combination of coriander, cumin, onion, garlic, and turmeric, this seasoning mix is ideal for preparing delicious, savory falafels from scratch or enhancing other Mediterranean-inspired recipes. The balance of herbs and spices, along with a hint of parsley and cilantro, delivers a vibrant and aromatic taste that’s perfect for falafel, grilled vegetables, or even as a spice rub for meats.

Ingredients: Coriander, Cumin, Onion, Garlic, Turmeric, Salt, Pepper, Parsley, Cilantro, Baking Soda.

Key Features:

Authentic Mediterranean seasoning blend
Perfect for homemade falafel and more
Convenient 4 oz package
Kosher certified
Halal Certified
Product of USA
Allergen Information: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Order now and elevate your falafel, dips, and Mediterranean dishes with this bold and flavorful seasoning.

Falafel Recipe:

Ingredients:

1 cup dried chickpeas (soaked overnight)
1 small onion, roughly chopped
2-3 garlic cloves, minced
1/4 cup fresh parsley
1/4 cup fresh cilantro
2 tablespoons Sadaf Falafel Seasoning
1 teaspoon salt
2 tablespoons flour (optional)
Vegetable oil for frying
Instructions:

Drain and rinse the soaked chickpeas.
In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, Sadaf Falafel Seasoning, & salt. Pulse until you have a coarse mixture. The texture should be slightly grainy, not too smooth.
Add flour if the mixture seems too wet or loose. Refrigerate for 30 minutes to firm up.
Heat vegetable oil in a frying pan over medium heat.
Form the mixture into small balls or patties, then gently drop them into the hot oil.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve with pita, hummus, or tahini sauce, and enjoy!