Sahar Carrot Jam – 13.8 oz

A delicious taste to start an energetic day
Jam is an integral part of our Iranian breakfast table, and among the types of jams, carrot jam has a special place. This colorful and tasty jam, in addition to being a great choice for breakfast, is rich in beneficial properties and has a warm and moist nature due to the presence of carrots.
Unique properties of carrot jam
Consuming jam for breakfast provides the energy needed to start an energetic day. Carrots are a rich source of beta-carotene; the substance responsible for the orange color of carrots, and the higher the amount, the brighter the color of carrots. Beta-carotene is a powerful antioxidant that helps reduce age-related diseases and plays an important role in strengthening vision. Also, the fiber in carrots helps maintain a healthy digestive system.
Sahar Carrot Jam: Quality like homemade jam
Sahar Food Industries Company has produced this delicious jam using fresh, high-quality ingredients and adhering to hygiene principles. Sahar Carrot Jam, by maintaining the taste and quality similar to homemade jam, is an ideal choice for consumers.
Modern production to preserve natural properties
In the jam production process, vacuum cooking is carried out in advanced boilers. This method causes the jam to boil at a low temperature and helps preserve the beta-carotene in the carrots. As a result, the color of the jam does not darken and its quality and taste are fully preserved. In addition, due to the pasteurization process, Sahar Carrot Jam remains healthy and edible for more than two years without the need for preservatives.
How to serve Carrot Jam
To serve this colorful jam, you can decorate it with sliced ​​almonds, pistachios or walnuts and bring beauty and health to your breakfast table. Sahar carrot jam, in addition to its delicious taste, provides the energy needed to start the day.