Somayeh Curd – 8.1 oz

Somayeh 230g glass curd is a complete product that contains all the properties of milk. The ingredients of this type of curd include substances such as protein, niacin, calcium, salt, fat and sugar. Every 25 ml of this Somayeh curd produces about 22 kilocalories of energy. Therefore, it can be included as a nutrient in the diet. Curds are made from buttermilk, are usually sour in taste and as a suitable seasoning they add flavor and color to foods such as soup, eggplant curd and kale josh.
This Somayeh brand glass curd is one of the best natural, traditional and pasteurized products, which is packaged in resistant glass containers of the appropriate size. This pure curd has a pH of less than 4.5, and its cleaning and homogenization process is carried out by mechanized devices.
The quality of the product and the appropriate packaging that is intended for this type of curd mean that there is no need to boil it before using it. This Somayeh curd has an exceptional taste and is of high quality for providing nutrients to the body. Pasteurized curds are free from microbial contamination and are rich sources of protein and calcium, which are used to help strengthen bones, prevent osteoporosis, prevent the development of various types of cancer, and strengthen the body’s immune system.
According to research, the amount of protein in curd is approximately 4 times that in milk. Somayeh 230-gram glass curd is produced from milk and nutrients instead of starch, flour, and excessive salt, and its processing process is accompanied by pasteurization.
Note: Keep this glass Somayeh curd away from direct sunlight or high heat. This product should be stored in a cool, dry place. If the lid of the curd jar has been opened, you should store the product in the refrigerator.
It is better to know:
Curd is a dairy product that has more than 3 times the protein of milk and is one of the best sources of calcium and minerals. Strengthening the body’s immune system, preventing osteoporosis and preventing cancer are just some of the amazing properties of curd.
To use this food, it is better to avoid consuming open curd as much as possible and use pasteurized curds with health permits.