Somayeh Curd – 22.9 oz

Somayeh 650g glass curd is a completely traditional and natural product whose purification process has been carried out using advanced equipment and appropriate tricks. Therefore, Somayeh 650g glass curd is a uniform and pasteurized product with a wonderful taste. The taste quality of 650g glass curd depends largely on the naturalness of the curd ingredients and its production process. Somayeh 650g glass curd is considered an extremely delicious seasoning for cooking and preparing various foods such as various soups and eggplant curd. This food product gives a pleasant taste, aroma and color to foods and increases the quality of cooking. In addition to increasing the pleasure of cooking and eating food, using Somayeh glass curd provides various nutrients such as protein and calcium to the body and ensures the health of the nutritional diet. Somayeh 650g glass curd is available to customers in suitable packaging and at an affordable price.
Specifications of 650g glass curd
Pleasant and delicious taste
Traditional and pasteurized
Natural and rich in nutrients such as calcium and protein to strengthen the body’s motor system and immunity
Benefits from quality standards
Has a health mark and reputable approvals
Manufacturer: Somayeh Food Products Company
Energy: 22 kilocalories (in 25 ml)
Fat: 0.63 g (in 25 ml)
Salt: 0.69 g (in 25 ml)
Sugar: 0.06 g (in 25 ml)
Trans fatty acids: 0 g (in 25 ml)
Curd is a useful dairy product that has about 3 times the protein reserves of milk. Therefore, this product contains sufficient minerals and calcium. The calcium in curd prevents complications such as osteoporosis. Consuming curd also helps to increase the body’s defense system and prevents cancer. Somayeh 650g glass curd with the best price and quality is one of the right options.
Note:
Store Somayeh 650g glass curd in a cool and dry place.
If the lid of the curd jar has been opened, you should keep the product in the refrigerator.
Store the curd away from direct sunlight or extreme heat.
It is better to know:
Curd is a dairy product that has more than 3 times the protein of milk and is one of the best sources of calcium and minerals. Strengthening the body’s immune system, preventing osteoporosis and preventing cancer are just some of the amazing properties of curd.
To use this food, it is better to avoid consuming open curd as much as possible and use pasteurized curds with health licenses.