Tiar Dried Parsley (Jafari) – 3.5 oz

Tiar dried parsley is a type of dried vegetable that is used as a spice and seasoning in Iranian cuisine as well as for medicinal and therapeutic purposes. This product is made from quality dried vegetables and has health properties and benefits.
Properties and uses:
Effective in food:
Tiar dried parsley is used as a seasoning and flavoring in a variety of foods, especially Iranian cuisine such as various types of rice, stews and stews. It is also used in salads and yogurt.
Medicinal properties:
Dried parsley is also used as a medicinal herb due to its abundant vitamins and minerals. This dried vegetable contains vitamins A, C, K, calcium, potassium, phosphorus, sodium, iron and folic acid.
Anti-cancer:
The volatile oils in dried parsley have anti-cancer properties.
Improves blood circulation:
Dried parsley can play an active role in the blood formation process and is beneficial for patients with anemia.
Improves Digestive Function:
The fiber in dried parsley helps improve digestive function and is effective in treating constipation.
Anti-inflammatory:
Some vegetables in dried parsley, such as dill, have anti-inflammatory properties.
Other uses:
Dried parsley is also used in making herbal teas, teas, and healthy drinks.
Tips:
Dried parsley “Tiar” is usually sold in plastic packaging to maintain its quality and properties.
It is best to store dried herbs in a cool, dry place.
Consumption of some dried vegetables may be limited for some people.
Specific uses:
Dried vegetables for Tiar rice:
This type of dried vegetable is a combination of leek, parsley, and coriander that is used as a tasty and aromatic seasoning in various types of rice.
Dried vegetables for Tiar rice:
Vegetables play an important role in preparing various types of rice. The ratio of vegetable composition and their type can change the taste and aroma of the rice.
Dried parsley is one of the main ingredients in making celery stew.