Tiar Dried Savory (Marzeh) – 3.5 oz

Tiar dried savory is a dried herb from the mint family that is widely used in Iranian cooking due to its spicy aroma and flavor. This dried herb, which is used as a substitute for fresh savory in dishes such as dolma, koko, and various stews, has a longer shelf life than fresh savory and is easily available. Tiar Company uses advanced technologies to produce high-quality dried vegetables that maintain the desired aroma and flavor.
Features of Tiar dried savory:
Taste and aroma:
Tiar dried savory has a spicy aroma and flavor that adds depth and richness to dishes.
Application:
Dried savory is used in various Iranian dishes such as dolma, koko, stews (especially ghorme sabzi), and also in sauces.
Shelf life:
Dried savory has a longer shelf life than fresh savory due to the drying process and can be stored for a long time.
Ease of use:
Tiar dried vegetables are ready to use and do not need to be washed or chopped.
Quality:
Tiar Company produces high-quality dried vegetables using state-of-the-art technologies that maintain the desired aroma and flavor.
Properties:
Dry savory, like fresh savory, has numerous therapeutic properties, including antimicrobial and anti-inflammatory properties, according to the report of Khoshkbar Ayoub.
Tips for using Tiar dried savory:
To preserve the aroma and flavor of dried savory, store it in a cool, dry place away from direct sunlight.
If necessary, you can crush the dried savory slightly before use or fry it in oil to release its aroma more.
Adjust the amount of dried savory according to your taste and the recipe.
Tiar dried savory in cooking:
Tiar dried savory is used as one of the main pillars of Iranian cooking in many dishes. Here are some of its uses:
Dolme:
Dried savory is one of the main vegetables in making dolme and gives this dish a special aroma and flavor.
Stews:
Dried savory is used as the main flavoring in various stews such as vegetable stew.
Cocoa:
Dried savory gives cocoa a special flavor and aroma.
Soups and stews:
Dried savory can be used in preparing various soups and stews to flavor them.
Sauces:
Dried savory is used as an aromatic spice in preparing various sauces.