Gilani Frozen Raw Ghormeh Sabzi Herbs – 14.1 oz

Sabzi Ghormeh Sabzi Gilani usually includes a combination of aromatic and flavorful vegetables that are commonly grown in the Gilan region. These vegetables include leek, parsley, coriander, spinach, garlic leaves, and in some cases, Khalwash (a type of wild oregano). Sabzi Ghormeh Sabzi Gilani is available fresh or frozen. The vegetables should be washed and chopped well. They are then fried in oil and stored frozen to be used when needed to prepare Ghormeh Sabzi.
More details:
Ingredients:
The vegetables of Ghormeh Sabzi Gilani include leek, parsley, coriander, spinach, and garlic leaves. In some areas of Gilan, Khalwash is also added to this mixture.
Khalwash:
Khalwash is a type of mountain vegetable with a warm and dry nature that is abundant in Gilan. This vegetable has many medicinal properties and is beneficial for the digestive system.
Preparation:
The vegetables should be carefully cleaned and washed. Then they are chopped into equal pieces and fried in oil. This will help the vegetables to acquire a better aroma and flavor and extract their juice.
Storage:
Fried vegetables can be stored frozen to be used when needed to prepare Ghormeh Sabzi.
Taste:
Gilani Ghormeh Sabzi has a very pleasant taste due to the use of fragrant and fresh vegetables. The combination of these vegetables with meat and beans makes Ghormeh Sabzi a delicious and popular dish.
This article was prepared by AI and may contain incorrect information. Be sure to verify the accuracy of the information provided.